Chocolate & Peanut butter Krispie bars

Ingredients:

1 cup honey (or maple syrup)

1 cup creamy peanut butter

2 tsp vanilla

4 cups Rice Krispie cereal

2/3 cup chocolate eggs, crushed, plus more for topping

1 1/2 cups dark chocolate chips

1 tbsp coconut oil

Directions:

1. In a large pot, melt honey, peanut butter and vanilla. Stir until combined. Remove from heat and stir in rice cereal and crushed chocolate eggs

2. Line an 8x8” baking pan with parchment paper and press mixture into pan. Place in freezer while preparing chocolate layer.

3. Combine dark chocolate and coconut oil together - melt in microwave or double boiler.

4. Pour melted chocolate over Rice Krispie mixture. Sprinkle on crushed chocolate eggs, pastel candies, and sprinkles. Place in fridge for an hour to harden.

5. Remove from fridge 15 minutes before eating to soften chocolate, cut into squares.

Original recipe inspiration credit: Exploring Healthy Foods

Enjoy!