Carrot Shaped Cheese Ball

Ingredients:

16oz cream cheese (softened)

6-8 pieces of bacon (cooked and crumbled into bits)

1 tsp garlic powder

1/2 tsp salt

1 tbsp Worcestershire sauce

1 1/2 cups shredded cheddar cheese

1 jalapeno diced (optional)

1 bunch Parsley

Directions:

1. To a stand mixer add cream cheese, bacon bits, half shredded cheese, salt, garlic powder, Worcestershire sauce and mix together until well combined.

2. Place mixture on a piece of wax or parchment paper and form into a carrot shape.

3. Place in the freezer for 15 minutes.

4. Take out of freezer and cover evenly with remaining shredded cheese.

5. Transfer to serving platter and a push parsley stems into top of carrot.

6. Serve with crackers, pretzels, or vegetables

Enjoy!

Recipe inspiration: Deliciously Marta